My grandma came from a long line of moonshiners.  She used to make what she referred to as wine, but I had my doubts.  She used blackberries, elderberries and something else along with pure grape juice.  People always said it was good after they drank it, but I suspect it was because they were toasted at that point

An uncle on my husbands side makes beer.  (We call him uncle beer).  He made a really nice honey wheat beer as a wedding present for us (we had a small reception, so a keg of it was enough).

I have no experience with it at all.  The craziest thing I make is a sweet squash soup that has italian sausage in it (everyone thinks it sounds nasty until they taste it.....)  I wish I knew how to make wine, though...it goes so nicely with cheese, and I *love* cheese!